{"id":30777,"date":"2025-07-31T19:03:58","date_gmt":"2025-07-31T22:03:58","guid":{"rendered":"https:\/\/baldebranco.com.br\/?p=30777"},"modified":"2025-07-31T19:03:58","modified_gmt":"2025-07-31T22:03:58","slug":"queijo-do-parana-conquista-destaque-nacional","status":"publish","type":"post","link":"https:\/\/baldebranco.com.br\/portal\/queijo-do-parana-conquista-destaque-nacional\/","title":{"rendered":"Queijo do Paran\u00e1 conquista destaque nacional"},"content":{"rendered":"<h2 data-start=\"158\" data-end=\"211\">Queijo do Paran\u00e1 conquista premia\u00e7\u00e3o nacional<\/h2>\n<p data-start=\"213\" data-end=\"250\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">A <strong data-start=\"2\" data-end=\"29\">queijaria S\u00edtio Alian\u00e7a<\/strong>, de Santana do Itarar\u00e9, e outras produtoras paranaenses s\u00e3o destaques em reconhecimento nacional ap\u00f3s conquistas no <strong data-start=\"146\" data-end=\"174\">Pr\u00eamio Queijos do Paran\u00e1<\/strong>. O Sistema FAEP comunica que esses resultados confirmam a excel\u00eancia da produ\u00e7\u00e3o regional e ampliam as oportunidades de mercado externo.<\/span><\/p>\n<h2 data-start=\"257\" data-end=\"294\"><\/h2>\n<h2 data-start=\"257\" data-end=\"294\">\u00a0Destaques e avan\u00e7os no pr\u00eamio<\/h2>\n<h3 data-start=\"296\" data-end=\"329\">Premia\u00e7\u00f5es de destaque<\/h3>\n<p data-start=\"330\" data-end=\"405\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">A <strong data-start=\"2\" data-end=\"29\">Queijaria S\u00edtio Alian\u00e7a<\/strong> conquistou medalhas de ouro, prata e bronze entre 2023 e 2025, incluindo o <a href=\"https:\/\/www.sistemafaep.org.br\/queijo-do-parana-conquista-premiacao-nacional\/?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener\">queijo <em data-start=\"112\" data-end=\"125\">Man\u00e1 Paran\u00e1<\/em><\/a>, maturado por sete meses e premiado como melhor na categoria \u201cTradicional\u201d do Pr\u00eamio Brasil Artesanal de Queijos.<\/span><\/p>\n<h3 data-start=\"407\" data-end=\"434\"><\/h3>\n<h3 data-start=\"407\" data-end=\"434\">Outros premiados<\/h3>\n<p data-start=\"435\" data-end=\"510\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">A Queijaria Cornelia, de Arapoti, garantiu <a href=\"https:\/\/www.sistemafaep.org.br\/queijo-do-parana-conquista-premiacao-nacional\/?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener\">medalha de bronze com seu <em data-start=\"69\" data-end=\"88\">Gouda com cominho<\/em><\/a>, enquanto a <em data-start=\"101\" data-end=\"129\">Colonial Serra dos Macacos<\/em> (Nova Laranjeiras) foi reconhecida pelo sabor marcante. Ambas j\u00e1 haviam se destacado em edi\u00e7\u00f5es anteriores do concurso <\/span>.<\/p>\n<h2 data-start=\"517\" data-end=\"584\"><\/h2>\n<h2 data-start=\"517\" data-end=\"584\">Pr\u00eamio Queijos do Paran\u00e1: estrutura institucional e n\u00fameros<\/h2>\n<h3 data-start=\"586\" data-end=\"610\">Quem organiza<\/h3>\n<p data-start=\"611\" data-end=\"686\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">O concurso \u00e9 realizado por um <strong data-start=\"30\" data-end=\"47\">comit\u00ea gestor<\/strong> composto por Sistema FAEP\/SENAR\u2011PR, IDR\u2011Paran\u00e1, Sebrae\u2011PR, Sistema Fecom\u00e9rcio\u2011PR e Sindileite\u2011PR\u00a0<\/span><\/p>\n<h3 data-start=\"688\" data-end=\"720\"><\/h3>\n<h3 data-start=\"688\" data-end=\"720\">Recorde de inscri\u00e7\u00f5es<\/h3>\n<p data-start=\"721\" data-end=\"798\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">Na segunda edi\u00e7\u00e3o (2025), foram inscritos <strong data-start=\"42\" data-end=\"58\">515 produtos<\/strong> vindos de <strong data-start=\"69\" data-end=\"87\">108 queijeiros<\/strong> de <strong data-start=\"91\" data-end=\"108\">76 munic\u00edpios<\/strong> paranaenses, contemplando <strong data-start=\"135\" data-end=\"152\">21 categorias<\/strong> \u2013 incluindo queijos de vaca, cabra, b\u00fafala e variedades especiais.<\/span><\/p>\n<h3 data-start=\"800\" data-end=\"828\"><\/h3>\n<h3 data-start=\"800\" data-end=\"828\">Premia\u00e7\u00e3o t\u00e9cnica<\/h3>\n<p data-start=\"829\" data-end=\"908\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">Foram concedidas <strong data-start=\"17\" data-end=\"32\">75 medalhas<\/strong>, entre elas 10 \u201csuper ouro\u201d, 15 ouros, 20 pratas e 30 bronzes. O <em data-start=\"98\" data-end=\"113\">Parmes\u00e3o Gold<\/em> da Frimesa, de Marechal C\u00e2ndido Rondon, foi eleito o <strong data-start=\"167\" data-end=\"194\">melhor queijo do estado.<\/strong><\/span><\/p>\n<p data-start=\"910\" data-end=\"949\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">Jurados t\u00e9cnicos avaliaram cada queijo com pontua\u00e7\u00e3o de 0 a 20, sendo premiados os que alcan\u00e7aram:<\/span><\/p>\n<ul data-start=\"951\" data-end=\"1076\">\n<li data-start=\"951\" data-end=\"992\">\n<p data-start=\"953\" data-end=\"992\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"><strong data-start=\"0\" data-end=\"14\" data-is-only-node=\"\">18 ou mais<\/strong> pontos \u2013 Ouro<\/span><\/p>\n<\/li>\n<li data-start=\"993\" data-end=\"1034\">\n<p data-start=\"995\" data-end=\"1034\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"><strong data-start=\"0\" data-end=\"14\" data-is-only-node=\"\">16 a 17,99<\/strong> \u2013 Prata<\/span><\/p>\n<\/li>\n<li data-start=\"1035\" data-end=\"1076\">\n<p data-start=\"1037\" data-end=\"1076\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"><strong data-start=\"0\" data-end=\"14\" data-is-only-node=\"\">14 a 15,99<\/strong> \u2013 Bronze<\/span><\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1078\" data-end=\"1157\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">Candidatos ao <strong data-start=\"14\" data-end=\"28\">super ouro<\/strong> participaram de uma avalia\u00e7\u00e3o especial para definir o vencedor nacional<\/span><\/p>\n<h2 data-start=\"1164\" data-end=\"1215\"><\/h2>\n<h2 data-start=\"1164\" data-end=\"1215\">Valoriza\u00e7\u00e3o do setor e resultados esperados<\/h2>\n<h3 data-start=\"1217\" data-end=\"1254\">Significado para o mercado<\/h3>\n<p data-start=\"1255\" data-end=\"1334\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">Para produtores, participar e vencer nesse pr\u00eamio significa maior <strong data-start=\"66\" data-end=\"107\">visibilidade nacional e internacional<\/strong>, fortalecimento da identidade do produto e poss\u00edvel <strong data-start=\"160\" data-end=\"185\">valoriza\u00e7\u00e3o comercial<\/strong>, com uso do selo de premia\u00e7\u00e3o nas embalagens\u00a0<\/span><span class=\"\" data-state=\"closed\"><span class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"><a class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" href=\"https:\/\/www.bemparana.com.br\/publicacao\/blogs\/comerecurtir\/premio-queijos-do-parana-2025-tem-recorde-de-inscricoes\/?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener\"><span class=\"relative start-0 bottom-0 flex h-full w-full items-center\"><span class=\"flex h-4 w-full items-center justify-between overflow-hidden\"><span class=\"max-w-full grow truncate overflow-hidden text-center\">Bem Paran\u00e1<\/span><\/span><\/span><\/a><\/span><\/span><span class=\"\" data-state=\"closed\"><span class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"><a class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" href=\"https:\/\/www.sistemafaep.org.br\/premio-queijos-do-parana-condecora-75-produtos-de-excelencia\/?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener\"><span class=\"relative start-0 bottom-0 flex h-full w-full items-center\"><span class=\"flex h-4 w-full items-center justify-between overflow-hidden\"><span class=\"max-w-full grow truncate overflow-hidden text-center\">Sistema FAEP<\/span><\/span><\/span><\/a><\/span><\/span>.<\/p>\n<h3 data-start=\"1336\" data-end=\"1363\"><\/h3>\n<h3 data-start=\"1336\" data-end=\"1363\">A\u00e7\u00f5es formativas<\/h3>\n<p data-start=\"1364\" data-end=\"1443\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">Paralelamente \u00e0s premia\u00e7\u00f5es, s\u00e3o realizados <strong data-start=\"44\" data-end=\"70\">minicursos e palestras<\/strong> com chefs renomados como <em data-start=\"96\" data-end=\"110\">Manu Buffara<\/em>, <em data-start=\"112\" data-end=\"126\">D\u00e9bora Borba<\/em> e <em data-start=\"129\" data-end=\"142\">Paulo Bedin<\/em>, abordando temas como harmoniza\u00e7\u00e3o de queijos com vinhos, cervejas, caf\u00e9s e receitas gastron\u00f4micas regionalmente inspiradas<\/span>.<\/p>\n<p data-start=\"1445\" data-end=\"1484\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">Essa oferta de forma\u00e7\u00e3o ajuda a empoderar produtores e ampliar a rede comercial por meio de t\u00e9cnicas culin\u00e1rias e marketing gastron\u00f4mico.<\/span><\/p>\n<h2 data-start=\"1491\" data-end=\"1536\"><\/h2>\n<h2 data-start=\"1491\" data-end=\"1536\">Impacto na cadeia produtiva do Paran\u00e1<\/h2>\n<h3 data-start=\"1538\" data-end=\"1574\">Compromisso institucional<\/h3>\n<p data-start=\"1575\" data-end=\"1734\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">Segundo <strong data-start=\"8\" data-end=\"36\">\u00c1gide Eduardo Meneguette<\/strong>, presidente interino do Sistema FAEP, o pr\u00eamio n\u00e3o tem foco apenas em competi\u00e7\u00e3o, mas representa um movimento de valoriza\u00e7\u00e3o coletiva da cadeia produtiva l\u00e1ctea no estado<\/span>. <span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">Foi ele quem reafirmou em evento que \u201co Paran\u00e1 \u00e9 uma terra de produtores apaixonados, que respeitam a tradi\u00e7\u00e3o, investem em inova\u00e7\u00e3o\u201d\u00a0<\/span><span class=\"\" data-state=\"closed\"><span class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"><a class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" href=\"https:\/\/www.sistemafaep.org.br\/medalhas-do-premio-queijos-do-parana-alavancam-queijarias\/?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener\"><span class=\"relative start-0 bottom-0 flex h-full w-full items-center\"><span class=\"flex h-4 w-full items-center justify-between overflow-hidden\"><span class=\"max-w-full grow truncate overflow-hidden text-center\">Sistema FAEP<\/span><\/span><\/span><\/a><\/span><\/span>.<\/p>\n<h3 data-start=\"1736\" data-end=\"1768\"><\/h3>\n<h3 data-start=\"1736\" data-end=\"1768\">Refor\u00e7o institucional<\/h3>\n<p data-start=\"1769\" data-end=\"1848\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">O <a href=\"https:\/\/baldebranco.com.br\/portal\/material-do-sistema-faep-orienta-produtor-sobre-transito-de-maquinas-em-rodovias\/\" target=\"_blank\" rel=\"noopener\">Sistema FAEP<\/a> tem atua\u00e7\u00f5es cont\u00ednuas no setor rural, apoiando desde produtores at\u00e9 pol\u00edticas p\u00fablicas, com \u00eanfase em capacita\u00e7\u00e3o t\u00e9cnica, gera\u00e7\u00e3o de renda e sustentabilidade da pecu\u00e1ria leiteira<\/span>.<\/p>\n<h2 data-start=\"1855\" data-end=\"1902\"><\/h2>\n<h2 data-start=\"1855\" data-end=\"1902\">O futuro da produ\u00e7\u00e3o queijeira estadual<\/h2>\n<p data-start=\"1904\" data-end=\"2172\">Com o aumento da qualidade t\u00e9cnica e o reconhecimento nacional, os queijos do Paran\u00e1 ganham for\u00e7a nas prateleiras e na cultura alimentar. Queijarias como S\u00edtio Alian\u00e7a e Frimesa s\u00e3o exemplos de sucesso que combinam tradi\u00e7\u00e3o, seguran\u00e7a sanit\u00e1ria e inova\u00e7\u00e3o tecnol\u00f3gica.<\/p>\n<p data-start=\"2174\" data-end=\"2405\">A expectativa para edi\u00e7\u00f5es futuras do Pr\u00eamio \u00e9 de maior participa\u00e7\u00e3o, novas categorias e integra\u00e7\u00e3o com mercados nacionais e internacionais, consolidando o Paran\u00e1 como refer\u00eancia na produ\u00e7\u00e3o de queijos artesanais de alta qualidade.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Queijo do Paran\u00e1 conquista premia\u00e7\u00e3o nacional A queijaria S\u00edtio Alian\u00e7a, de Santana do Itarar\u00e9, e outras produtoras paranaenses s\u00e3o destaques em reconhecimento nacional ap\u00f3s conquistas no Pr\u00eamio Queijos do Paran\u00e1. O Sistema FAEP comunica que esses resultados confirmam a excel\u00eancia da produ\u00e7\u00e3o regional e ampliam as oportunidades de mercado externo. \u00a0Destaques e avan\u00e7os no pr\u00eamio [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":30778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-30777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/baldebranco.com.br\/portal\/wp-json\/wp\/v2\/posts\/30777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baldebranco.com.br\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baldebranco.com.br\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baldebranco.com.br\/portal\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/baldebranco.com.br\/portal\/wp-json\/wp\/v2\/comments?post=30777"}],"version-history":[{"count":0,"href":"https:\/\/baldebranco.com.br\/portal\/wp-json\/wp\/v2\/posts\/30777\/revisions"}],"wp:attachment":[{"href":"https:\/\/baldebranco.com.br\/portal\/wp-json\/wp\/v2\/media?parent=30777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baldebranco.com.br\/portal\/wp-json\/wp\/v2\/categories?post=30777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baldebranco.com.br\/portal\/wp-json\/wp\/v2\/tags?post=30777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}